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The Best Airfryer Roast Pork Recipe: Crispy Crackling, Juicy Inside, Done in Under an Hour
There’s something almost magical about a Sunday roast pork. The way the skin crackles when you cut into it, the steam rising from the tender pink meat underneath, the whole kitchen smelling like garlic and herbs and something wonderful is happening. It used to mean three or four hours of careful oven babysitting. Not anymore….